With three versatile venues across two central locations all looked after by one expert team – it’s really is as Easy as 1,2,3 to find the perfect space solution across Birmingham…
Food plays an essential role in the success of any event. Our culinary team creates fresh, seasonal menus designed to energise delegates, inspire conversation and elevate the experience of everyone in the room.
From working lunches and conference dining to gala dinners and receptions, our chefs combine creativity, precision and exceptional ingredients to deliver memorable dining at every scale.
Executive Chef Simon Hellier leads the ICC’s culinary team, bringing more than three decades of experience in conference and event dining. Simon’s approach blends classical techniques with modern ideas, creating dishes that feel both familiar and exciting. His focus on seasonal British produce, thoughtful sourcing and culinary creativity ensures every menu reflects the very best of the ICC.
We are committed to delivering food that tastes exceptional while reducing environmental impact. Our approach prioritises seasonal ingredients, plant-forward cooking and responsible sourcing practices.
Conference catering is about more than serving food. Our menus are designed to support the rhythm of the day, helping delegates stay energised and engaged from the first coffee break to the final course. From nutritious breakfasts and energising refreshment breaks to flexible fork buffets and elegant banqueting menus, our catering options are designed to complement the flow of each event.
Our catering offer includes conference day packages, deli lunches and grab-and-go dining, networking receptions and canapé menus, interactive street food concepts, formal banqueting and gala dinners.
Our in-house catering team at the ICC can provide a range of fresh food and drinks, either delivered to your stand or prepared right in front of you by our specialist chefs. We provide a wide range of options to cater for any stand at any kind of event, ranging from nibbles to entice visitors, to a working lunch for your team, to handmade cocktails or food cooked at your stand.
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